Freezer Recipe Basics
Keep the following things handy for the cubes. Prepare them in bulk on a liesurly day and your daily cooking will be done in a jiffy.
1. 2 single ice-cube trays with lid
Keep the following things handy for the cubes. Prepare them in bulk on a liesurly day and your daily cooking will be done in a jiffy.
1. 2 single ice-cube trays with lid
2. 2 mini ice cube trays
3. A set of freezer containers(I use different colour lids for different masalas)
4. Freezer bags
5. Artists masking tape and pen with waterproof ink( for labeling the containers)
3. A set of freezer containers(I use different colour lids for different masalas)
4. Freezer bags
5. Artists masking tape and pen with waterproof ink( for labeling the containers)
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Single ice cube tray and mini tray |
Green Chilly Cubes | ||||
No | Ingredients | Recipe | Storing | Use |
1 2 | 1 cup green challis washed and cleaned 1 teaspoon lime juice | Grind in a chutney jar of a mixie coarsely. | Fill a mini tray, level with a knife, cover and freeze for a day. Transfer to a freezer container. | Take one or two cubes and use in the place of fresh chilly. Will stay fresh for six months |