Freezer Recipe Basics
Keep the following things handy for the cubes. Prepare them in bulk on a liesurly day and your daily cooking will be done in a jiffy.
1. 2 single ice-cube trays with lid
Keep the following things handy for the cubes. Prepare them in bulk on a liesurly day and your daily cooking will be done in a jiffy.
1. 2 single ice-cube trays with lid
2. 2 mini ice cube trays
3. A set of freezer containers(I use different colour lids for different masalas)
4. Freezer bags
5. Artists masking tape and pen with waterproof ink( for labeling the containers)
3. A set of freezer containers(I use different colour lids for different masalas)
4. Freezer bags
5. Artists masking tape and pen with waterproof ink( for labeling the containers)
Single ice cube tray and mini tray |
Green Chilly Cubes | ||||
No | Ingredients | Recipe | Storing | Use |
1 2 | 1 cup green challis washed and cleaned 1 teaspoon lime juice | Grind in a chutney jar of a mixie coarsely. | Fill a mini tray, level with a knife, cover and freeze for a day. Transfer to a freezer container. | Take one or two cubes and use in the place of fresh chilly. Will stay fresh for six months |