Nutri Dal Ball-Paruppu urundai- Nochi urundai

1. One lot of this ball can be made , cooled, put in freezer bag and stored in freezer for six months.
2. We can use this to replace coconut in cooking
3. Always take two or three balls and allow to thaw for 2 hours or use microwave to thaw.
4. It can replace cooked dal for kootu recipies.
5. When making Mor kuzhambu-(butter milk kadhi- Manjige huli), use two balls and 1 teaspoon grated coconut with other ingredient to grind like green chilly, jeera (cumin seed)and Karipatha(Karuvepilai.).Grind with some buttermilk and add it to the rest of buttermilk. you can add your favourite ingredients while grinding.
6. You can use three balls as parupu usily base and add vegetable of your choice.

Ingredients	Quantity	Method
Tur dal Chana dal green chilly Red chilly Hing Salt Karipatha Water	1      cup ¼     cup 4 3 1    teaspoon(powder) 1 ¼ teaspoon ¼    cup (leaves) 1 ½ cup	Wash Tur and chana dal together well and drain. Add water and soak for 2 hours. Grind coarsely in a big jar of mixer with other ingredients. Make sure it is dropping consistency. Otherwise add a little water. Transfer to a microwave container and cook on high for 5 minutes. Stir well and allow to cool.Make egg shaped and egg size d balls  and transfer to freezer bag and store in freezer compartment.

1. N.B:You can make smaller balls with some grated coconut added and steam it before needed and can add as paruppu urundai in Mor Kuzhambu(Buttermilk Khadi)
2. If you live in Bangalore, on Friday morning at 11 am you can buy them in weight  from Ace Iyengar home products at 1480,40th croos,18th Main,4th T Block.Jayanagar.As the size of Nochi urundai in that shop is big, cut them into half and use as above.