Coconut masala cube for Sambar

Ingredient Quantity

Oil 1 teaspoon
Dhania 1 Tablespoon
Channa dal 2 Tablespoon
Asafetida(Hing) 1 teaspoon(powder)
Red Chilly 4
Kashmiri Chilly or Bedige chilly 4
(To give colour)
Grated coconut 1 cup
Water 1/4 cup



Method
Heat oil, and add other ingredient except coconut and water, Roast till channa dal turns golden in colour.
Transfer to chutney jar, add coconut and water and grind fine.
Store in single ice cube tray  in the freezer for a day. Save in freezer bag.
Use one or two cubes in Sambar .

single ice cube tray      mini ice cube tray